MOZZARELLA CHEESE

Mozzarella is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method.

KITCHEN CHEESE

"Kitchen Cheese" refers to common cheeses used in home cooking, such as cheddar, mozzarella, and gouda.

DHAKA CHEESE

"Dhaka Cheese" is a semihard artisanal cheese made from bovine milk, produced using a simple pressing technique.

GHEE

Ghee is a type of clarified butter that is made by simmering for longer, which evaporates the water and browns the milk solids.

BUTTER

Butter is a solid, yellow dairy product made by churning milk or cream to separate the fat from the buttermilk.

YOGHURT

Yogurt is a dairy product made by fermenting milk with specific bacteria, which thickens the milk and gives it a tart flavor.

MATHA

"Matha" can refer to a Sanskrit word for a monastery or monastic establishment in Hinduism, a specified buttermilk.

PERA SANDESH

Pera Sandesh is a traditional Bengali sweet made from solidified milk and cottage cheese mixed with sugar.

CHANACHUR

Chanachur, also known as Bombay mix or namkeen, is a popular savory and spicy snack from the Indian subcontinent.